Adult Masterclass: Handmade Pasta & Quick Sauces
What you'll do
Making fresh pasta is one of the most enjoyable and rewarding experiences in Chef John's kitchen. After preparing perfect batches of fettuccine and spaghetti, it's time to up your sauce game with quick and delicious recipes that complement your homemade pasta. Chef/Culinary Instructor John Bela will teach you how to make fresh egg pasta dough from scratch and pair it with easy, flavourful sauces. We'll prepare Cajun Chicken Alfredo Sauce, Bacon Vodka Ros Sauce, Monte Carlo Sauce (sausage, tomato, cream, and pesto), and classic Spaghetti Aglio e Olio. Make pasta. Make sauce. Enjoy! NOTE: Special Early Bird Offer. Register by September 8 and save $10. Pay just $45 (regular price $55).
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Class Type: For Adults
Class Format: In Person (Interactive)
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Adult Masterclass: Handmade Pasta & Quick Sauces
What you'll do
Making fresh pasta is one of the most enjoyable and rewarding experiences in Chef John's kitchen. After preparing perfect batches of fettuccine and spaghetti, it's time to up your sauce game with quick and delicious recipes that complement your homemade pasta. Chef/Culinary Instructor John Bela will teach you how to make fresh egg pasta dough from scratch and pair it with easy, flavourful sauces. We'll prepare Cajun Chicken Alfredo Sauce, Bacon Vodka Ros Sauce, Monte Carlo Sauce (sausage, tomato, cream, and pesto), and classic Spaghetti Aglio e Olio. Make pasta. Make sauce. Enjoy! NOTE: Special Early Bird Offer. Register by September 8 and save $10. Pay just $45 (regular price $55).